Mercury
Mercury (Hg) is one of earth's least abundant elements. It exists as an inorganic salt or as an organic compound (methyl mercury).
It is the inorganic type that is detected in drinking water. Organic mercury is found in fish and comes from industrial manufacturing waste. Inorganic mercury, if ingested, usually settles in the kidneys; organic mercury attacks the central nervous system. • Inhalation of metallic mercury vapor, dermal application of medicinal products containing inorganic mercurous salts and ingestion of seafood contaminated with methylmercury have been known to cause neurological and behavioral disorders, such as: Hand tremors, irritability, shyness, changes in vision or hearing and memory problems.
The MCL set by the EPA for mercury is 0.002 mg/L. Treatment: Mercury is easily removed from water by activated carbon filtration. Reverse osmosis removes 95 to 97% of it. |
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Here are the leading treatment methods, according to Water Technology magazine: • Both inorganic and organic mercury can be reduced in water with distillation, reverse osmosis and ion exchange. |
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