Places to Visit

The Pure Water Occasional Home Page

The Pure Water Gazette

Pure Water Products

Fair Use Statement

Water Treatment Issues:

Acid Water

Algae, cyanotoxins

Alkalinity

Alum (Aluminum Sulfate)

Aluminum

Ammonia

Arsenic

Asbestos

Bacteria

Barium

Benzene

Bicarbonate Alkalinity

Boron (Borate, Boric Acid)

Brackish Water

Bromine

Bromate

Cadmium

Calcium

Carbon Dioxide

Carbon Tetrachloride

Chloramines

Chloride

Chlorine

Chromium

Color

Copper

Corrosion

Cryptosporidium

Cyanide

Dichloroethylene

Endocrine Disruptors

Fluoride

Giardia Lambia

Hardness

Heterotrophic Bacteria (HPC)

Hydrogen Sulfide

Iodine

Iron

Iron Bacteria

Lead

Magnesium

Manganese

Mercury

Methane

MTBE

Napthalene

Nickel

Nitrates and Nitrites

NMDA (N-Nitrosodimethylanime)

Norovirus

Odor

Organics

Perchloroethylene (PCE)

Perchlorate

Pesticides

pH

Pharmaceuticals

Radon

Radium

Selenium

Silica

Silver

Strontium

Sulfate

TDS (Total Dissolved Solids)

Trichlorethylene (TCE)

Tritium

Uranium

Vanadium

Vinyl Chloride

VOC


Vanadium

What Vanadium Is


Vanadium is a soft, silvery gray ductile transition metal found only in chemically combined form in nature. It is resistant to corrosion and stable. Its main use is to add strength and heat resistance to steel.

Vanadium is mined mainly in Russia, China, and South Africa. It is found in fossil fuel deplosits, and large amounts of vanadium go into the atmosphere due to fossil fuel burning. Vanadium enters the water supply mainly through drainage from disposal sites.

Health Issues

There is little evidence that vanadium helps or damages human healty. Some studies indicate that vanadium may reduce blood sugar levels and improve sensitivity to insulin in people with type 2 diabetes. However, other studies show that vanadium has no benefit on blood sugar levels.It has been used as a dietary supplement by body builders, but its benefits are unproven. One study seems to link vanadium pentoxide to cancer in rats.

According to studies by the California Department of Health:

On a daily basis, people are exposed to an estimated 10 to 60 micrograms of vanadium, with food contributing between 10 to 20 micrograms per day. A daily vitamin pill also may contribute 10 ug/day. Human and animal data reveal that ingested vanadium is poorly absorbed from the gastrointestinal tract, and is mostly excreted, unabsorbed, in the feces. The major portion of absorbed vanadium is typically excreted in the urine with a biological half-life in humans of 20 to 40 hours. From animal studies, we can reasonably infer that low concentrations of absorbed vanadium can be apportioned to the kidney, bones, liver, and lungs of humans similarly exposed. However, there is no evidence that the ingestion of vanadium at these daily levels results in any adverse human health effects.

Regulation


The National Institute for Occupational Safety and Health (NIOSH) has recommended that 35 mg/m3 of vanadium be considered immediately dangerous to life and health. Vanadium appears on the U.S. Environmental Protection Agency’s (EPA) Contaminant Candidate List 3 (CCL 3), which lists contaminants that are not yet subject to national primary drinking water regulations but may require regulation under the Safe Drinking Water Act.

Water treatment:
According to Water Technology, "Ion exchange has been proven to reduce vanadium levels in drinking water." Little attention has been given to vanadium treatment because it is not regarded as a problem.


Sources: National Institute for Occupational Safety and Health, Toxicological Sciences, University of Maryland Medical Center, U.S. Environmental Protection Agency. Main Source: Water Technology Magazine.